Quality & Food: Plates, Plans, and Programs
(Quality & Food)

Color My Plate, the USDA Pyramid, CACFP Guidelines, and creating kid-friendly menus... It's all so much to think about!  This course will share the links and details for the governing regulations, as well as strategies and examples of kid-friendly choices for your program.  It can all be done, and lead to happy children having bellies full of nutritious food!